{"version":"1.0","provider_name":"Socamom","provider_url":"https:\/\/socamom.com\/w","author_name":"Eva Wilson","author_url":"https:\/\/socamom.com\/w\/author\/socasoca\/","title":"Fried Jerk Turkey Wontons - Seven Easy Steps - Socamom","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZUC8iTSvTe\"><a href=\"https:\/\/socamom.com\/w\/jerk-turkey-fried-wontons-seven-easy-steps\/\">Fried Jerk Turkey Wontons &#8211; Seven Easy Steps<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/socamom.com\/w\/jerk-turkey-fried-wontons-seven-easy-steps\/embed\/#?secret=ZUC8iTSvTe\" width=\"600\" height=\"338\" title=\"&#8220;Fried Jerk Turkey Wontons &#8211; Seven Easy Steps&#8221; &#8212; Socamom\" data-secret=\"ZUC8iTSvTe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/socamom.com\/w\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/socamom.com\/w\/wp-content\/uploads\/2014\/01\/jerk_turkey_wonton_socamom_3.jpg","thumbnail_width":400,"thumbnail_height":710,"description":"My cousin is a genius in the kitchen. She teaches me so much stuff every time I visit. \u00a0When I was over at Christmas time, the food was taking a while (good food always does), and in the midst of the Christmas cooking madness, she made everyone some wontons in just a few minutes. Today, I was in the kitchen looking for a snack for the kids. \u00a0They must be tired of granola bars and gummy fruit - cause I am. I figured I'd try to make her wontons with a little twist - jerk seasoning.\u00a0This really only took 10 minutes... maybe even less. Ingredients: 20 Egg roll wrappers or 80 wonton wrappers 1 lb lean Ground turkey breast (or chicken) 3 tsp Grace Jerk Seasoning (Hot) 1\/2 tsp Garlic powder 1 Tbs Soy Sauce 1\/4 to 1\/2 cup Green onions Water Sesame Oil Vegetable Oil Ketchup Pepper Sauce 1. If you have egg roll wrappers, cut them into quarters and set aside. You can put them in a zipper bag so that the edges don't dry out. 2. Take the lean ground turkey (or chicken) breast and add jerk seasoning, garlic powder, and soy sauce. Mix well. Nobody wants a bite that is all jerk seasoning. 3. Mince the green onions and add them to the ground turkey breast. Some people like more onions, some like less, so you can choose how much. Mix with a fork."}