Pastelles are so good! :: Socamom.com

Caribbean Christmas Traditions: Pastelles in Pictures

I just finished eating the best pastelle, like, EVER.

I’ve always wanted to know how to make pastelles. The look on my cousin’s face when I suggested that she add that to her list of cooking classes… well… let’s just say it’ll be a while before I get so much as a video out of her.  She called me on Christmas Eve Eve (23rd) when she started making them so that I could come by and watch.  Five hours later, I had this…

Pastelles are so good!  ::  Socamom.com

Trust me – every single second was worth it. I had to do a play-by-play for our Facebook community, Instagram, and Twitter – someone else had to witness the genius happening in the kitchen. Here are some of the photos and some new ones, just in case you missed them the first time around.

Fresh banana leaves  ::  Socamom.com

Fresh banana leaves.

Cooking the banana leaves for pastelles over a gas stove  ::  Socamom.com

Cooking leaves on the gas stove.

Washing banana leaves for pastelles  ::  Socamom.com

Washing the banana leaves after cooking.

Prepared banana leaves for pastelles  ::  Socamom.com

Prepared banana leaves.

Fresh seasonings for the meat, thyme, parsley, shado beni, green onion  ::  Socamom.com

Shado beni, thyme, parsley, and green onions

Cooking the ground meat with spices for pastelles  ::  Socamom.com

Cooking meat with yellow hot pepper

Mixing cornmeal for pastelles  ::  Socamom.com

Mixing cornmeal with warm water

Cornmeal formed into balls for pastelles  ::  Socamom.com

Corn dough rolled into balls

Flattening the cornmeal for pastelles  ::  Socamom.com

Shaping dough in preparation for the meat filling.

Meat filling for pastelles  ::  Socamom.com

Filling for the pastelles!

Steaming pastelles in the double steamer  ::  Socamom.com

Steaming in the double steamer

Finished pastelles  :: Socamom.com

Finished pastelle!

Pastelles are done  ::  Socamom.com

5 hours later, it’s time to eat!

So, if someone gives you pastelles for Christmas, they REALLY love you. Enjoy!

What did you have for Christmas and Boxing day that reminded you of Christmas in the Caribbean?

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