Chris De La Rosa’s love of Caribbean cooking has taken him from a small village in Trinidad and Tobago to millions of kitchens around the world, thanks to his website CaribbeanPot.com.
From the time Chris was just five-years-old, he was already comfortable in the kitchen, thanks to his mother’s insistence that he partake in daily chores such as picking fresh herbs from the family garden. Gathering cooking tips from other family members along the way, Chris was well equipped, by the time he moved to Canada in 1989, to fend for himself among the pots and pans. Not limited to Caribbean cooking, Chris also mastered North American fare such as barbecue. However, his heart belonged to the Caribbean recipes on which he was raised.
